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Mitoku Japanese Ume Shiso Sprinkle Condiment 50g

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A traditional Japanese farmhouse condiment. Shiso (Perilla) herb is used in the preparation of umeboshi to impart its vivid red colour and natural nutritiousness. The herb is then sun-dried and finely chopped to create this zesty spice.

Red shiso leaves (perilla) and umeboshi juice (Japanese plums and sea salt).

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